Today I was talking with Candi, who has Celiac and issues with dairy, about the challenges that we face everyday. It is very hard to quit anything cold turkey; especially when its a food you've grown to love but doesn't love you back! By now you probably think I'm obsessive compulsive about food but Candi and I have to put a lot of thought and preparation into our meals EVERY single day. It's not like a fad diet we can cheat on, this one comes with big consequences that will make us pay for days.
I would be lying to say that I don't fantasize about the foods I've left behind or that I haven't cheated (if you've been reading you would know I've paid dearly) or that I don't run through drive thru's like everyone else. Sonic seems to be my recent place of choice; a bunless burger, drink (I'm still working on the corn allergy) and absolutely nothing fried because of cross contamination. No drive thru has "healthy" choices, but I haven't had a reaction to anything other than their tater tots. Most day's I take my lunch and still struggle with not wanting to eat out. All it takes is someone I work with to describe the amazing lunch they just had and I forget all about the wonderful, healthy, allergy free meal waiting for me in the break room.
At what point do we draw the line on breaking our diets or eating our allergens?? With all the influences around us it is hard to avoid the foods we once loved, especially when your friend, family member, or co-worker tells you about the most amazing lunch they just had. My friend Cynthia posts these AMAZING pictures on Facebook of her latest foodie adventure and it makes it so hard not to crave those foods!!
Influence is everywhere around us, especially in social situations. When friends want to go out and eat it makes it really hard to tell them no when they suggest we go to my favorite restaurant. One of the foods I miss the most is Sushi!! Whenever I eat rice my stomach burns so bad. My doctor said I may not have to avoid all of these allergens forever that some could change with time. I told my husband I've been craving Sushi (a co-worker had talked about it all day!) and I have avoided rice for almost a month. My husband was mortified when I put my own bottle of gluten free soy sauce in my purse!! He said, "You can't be serious?!" I told him I just wanted to be normal for once and if I was purposely ingesting one allergen to see if I had a reaction why would I make the night even worse. I mean I just wanted to see if I would still have the same reaction and sure enough I did.
How do you draw the line when you are dieting or avoiding allergens??